About two months ago, I was lucky enough to receive an ARC of This is How We Fly by Anna Meriano from Penguin Teen (thank you!). With it’s publishing date coming up on December 15, I knew it was go time! Little did I know I was going to fall head over heels for this […]
Month: November 2020
Vegan Calzone Inspired by Simmer Down
Okay so listen. I think…I don’t like romance novels. I KNOW. I KNOW. I’ve read a few this month, and they may just not be my genre. I was super excited about Simmer Down by Sarah Smith because it was a romance that involved food trucks. As we know, I am a big fan of […]
The Bookish Vegan Episode 3- Stir Fried Udon Noodles
In the third episode of The Bookish Vegan, I tackle a super simple Stir Fried Udon Noodle recipe inspired by Memorial by Bryan Washington. Special thanks to Kimberly Sears and David Stobbe. Have fun making this post-Thanksgiving feast, and let me know what you think!
Skillet Casserole Inspired by The Guest List
One of my dearest pals Abbie moved to London for the year. Though I miss her terribly she did leave me the greatest gift of all: a stack of her favorite books. Among that stack is Lucy Foley’s The Guest List– a chilling thriller about a wedding party turned deadly. Told from the perspective of […]
Kale Turmeric Soup inspired by The Violinist of Auschwitz
Thanks so much to Bookouture for the ARC of The Violinist of Auschwitz by Ellie Midwood! I was specifically thrilled to read this book because it fits right into my journey as The Bookish Vegan. The Violinist of Auschwitz is the story of real life heroine Alma Rose, a famous Viennese violinist who’s career is […]
Vegan Vodka Sauce inspired by Super Fake Love Song
Thanks so much to Penguin Teen for the ARC of Super Fake Love Song by David Yoon! I was thrilled to have access to such a highly anticipated book. As a book and food blogger, this story went straight to my heart and stomach because I discovered some delicious food surprises in the story that […]