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Month: December 2020
The Cheesiest Vegan Mac inspired by Beartown
Happy Holidays, Everyone! I hope the last week has brought you some restful moments and peace. I have been cooking and reading up a storm. I FINALLY got to reading Beartown by Fredrik Backman thanks to my friend Kathleen, and I am literally vibrating with emotions from this one. Yes, Beartown came out in 2018. […]
Baked Vegan Ziti inspired by In a Holidaze
Vegan Baked Ziti inspired by In a Holidaze by Christina Lauren⭐️⭐️⭐️⭐️⭐️ (yes that’s two 5⭐️ reviews this week!) OKAY. Real talk- I was bursting at the seams to read this book and it did not disappoint. I am still reeling from the joy and gifting this to everyone I know. Maelyn Jones is 26, living […]
One Pot Red Curry Inspired by The Invisible Life of Addie LaRue
The Invisible Life of Addie LaRue by V.E. Schwab stole my heart, and is easily in my Top 5 of 2020. It’s France, 1714 and Addie makes a bargain to live forever. However, a bargain is a bargain. Addie is sentenced to everlasting invisibility. No one can remember her. Until one day, 300 years later […]
Honey-Glazed Brussel Sprouts Inspired by Little Threats
This is my absolute favorite side dish for all seasons! I am so excited to share it with you in honor of Little Threats by Emily Schultz. It’s Summer 1993, and twin teen sisters Kennedy and Carter Wynn are living their best grunge life. One night everything spins out of control, and their best friend […]
Crunchy Chickpea Salad Inspired by Leave the World Behind
Ahhhh! I am so behind on December recipes and reviews. I have been so fortunate to have Acting work right now, so that’s where my head has been at. Between virtual performances and recording for a Radio Play, everything about my reading has been behind. I was finally able to rest Saturday night, sit down […]