Thursday, June 30, 2022

Recipes and Reviews

Are you ready to cook some delicious plant-based food paired with your favorite reads? Thriller sure is.


I have combined my two passions that bring me happiness and peace, and I can’t wait to share with you. You can check out my latest recipes with books thematically tied into them at these links. Though the list is small, it is mighty. I look forward to growing, eating and reading.

Vegan Butter Chicken– Inspired by Pride, Prejudice, and Other Flavors by Sonali Dev 

Vegan White Peach Cobbler– Inspired by Georgia Peaches and Other Forbidden Fruit  by Jaye Robin Brown

Vegan Potato Leek Soup – Inspired by One by One by  Ruth Ware

Vegan Baked Orange Black Bean Taquitos– Inspired by Mexican Gothic by Silvia Moreno-Garcia

Easy Chickpea, Tomato, Spinach Curry – Inspired by Something Happened to Ali Greenleaf by Hayley Krischer

Go-To Stir-Fry with Peanut Sauce – Inspired by You Should See Me in a Crown by Leah Johnson  

Vegan Vodka Sauce– Inspired by Super Fake Love Song by David Yoon

Kale Turmeric Soup – Inspired by The Violinist of Auschwitz by Ellie Midwood

Skillet Casserole – Inspired by The Guest List by Lucy Foley

Stir-Fried Udon Noodles – Inspired by Memorial by Bryan Washington

Vegan Calzone – Inspired by Simmer Down by Sarah Smith

Crunchy Chickpea Salad – Inspired by Leave the World Behind by Rumaan Alam

Honey-Glazed Brussel Sprouts – Inspired by Little Threats by Emily Schultz 

One Pot Red Curry – Inspired by The Invisible Life of Addie LaRue by V.E. Schwab

Baked Vegan Ziti – Inspired by In a Holidaze by Christina Lauren

The Cheesiest Vegan Mac – Inspired by Beartown by Fredrik Backman

Vegan Broccoli Cheddar Soup – Inspired by Legendborn by Tracy Deonn

Vegan Shepherd’s Pie – Inspired by Written in the Stars by Alexandra Bellefleur

Vegan Banana Muffins – Inspired by Confessions in B Flat by Donna Hill

Vegan Beer Cheese Soup – Inspired by The Midnight Library by Matt Haig

Vegan Kale Cashew Pesto – Inspired by The Star-Crossed Sisters of Tuscany by Lori Nelson Spielman

Peanut Veggie Stew – Inspired by The Black Kids by Christina Hammonds Reed

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