Recipes and Reviews
Are you ready to cook some delicious plant-based food paired with your favorite reads? Thriller sure is.
I have combined my two passions that bring me happiness and peace, and I can’t wait to share with you. You can check out my latest recipes with books thematically tied into them at these links. Though the list is small, it is mighty. I look forward to growing, eating and reading.
Vegan Butter Chicken– Inspired by Pride, Prejudice, and Other Flavors by Sonali Dev
Vegan White Peach Cobbler– Inspired by Georgia Peaches and Other Forbidden Fruit by Jaye Robin Brown
Vegan Potato Leek Soup – Inspired by One by One by Ruth Ware
Vegan Baked Orange Black Bean Taquitos– Inspired by Mexican Gothic by Silvia Moreno-Garcia
Easy Chickpea, Tomato, Spinach Curry – Inspired by Something Happened to Ali Greenleaf by Hayley Krischer
Go-To Stir-Fry with Peanut Sauce – Inspired by You Should See Me in a Crown by Leah Johnson
Vegan Vodka Sauce– Inspired by Super Fake Love Song by David Yoon
Kale Turmeric Soup – Inspired by The Violinist of Auschwitz by Ellie Midwood
Skillet Casserole – Inspired by The Guest List by Lucy Foley
Stir-Fried Udon Noodles – Inspired by Memorial by Bryan Washington
Vegan Calzone – Inspired by Simmer Down by Sarah Smith
Crunchy Chickpea Salad – Inspired by Leave the World Behind by Rumaan Alam
Honey-Glazed Brussel Sprouts – Inspired by Little Threats by Emily Schultz
One Pot Red Curry – Inspired by The Invisible Life of Addie LaRue by V.E. Schwab
Baked Vegan Ziti – Inspired by In a Holidaze by Christina Lauren
The Cheesiest Vegan Mac – Inspired by Beartown by Fredrik Backman
Vegan Broccoli Cheddar Soup – Inspired by Legendborn by Tracy Deonn
Vegan Shepherd’s Pie – Inspired by Written in the Stars by Alexandra Bellefleur
Vegan Banana Muffins – Inspired by Confessions in B Flat by Donna Hill
Vegan Beer Cheese Soup – Inspired by The Midnight Library by Matt Haig
Vegan Kale Cashew Pesto – Inspired by The Star-Crossed Sisters of Tuscany by Lori Nelson Spielman
Peanut Veggie Stew – Inspired by The Black Kids by Christina Hammonds Reed